My whole life everyone called me “Iron Woman”. I was strong and athletic and then it all changed overnight. I went from Iron Woman to sick out of nowhere. Countless tests, hospital visits, and a team of doctors couldn’t figure out what was wrong – even telling me I was imagining things at first (sound familiar?). They offered me pain killers and anti-depressants, but no one cared enough to look for what was wrong.
Finally it was my own knowledge of food that found the culprit: gluten. I was diagnosed with Celiac Disease, an incurable auto-immune disorder. I was told I would need to be on drugs forever and need years to heal. I went back to my knowledge of food and sports nutrition and healed myself in 90 days, completely naturally.
Whatever food issue, not just gluten, that is disrupting your health – you can get better too. I am living proof.
After that brush with death (I still can’t believe how dangerous food allergies can be!) I discovered some shocking facts:
Did you know that 60-70 million Americans suffer from digestive disorders1 and that over 24 million Americans have been diagnosed with auto-immune disorders!
The numbers in the UK are similar and even in Canada gastrointestinal problems have become pandemic:
“Digestive disease steals about 28,000 years from Canadians’ lives”2
Not only will digestive disorders make your life miserable and shorten your life span, it can outright kill you like it almost killed me:
“Each year nearly 30,000 Canadians die of diseases of the digestive system”2 (I wasn’t exaggerating! I was almost one of them)
You don’t need to be that sick for our toxic food supply to steal your quality of life from you. You don’t need to suffer from the smallest headache to the most intense abdominal pain…
Are YOU one of the millions suffering? Do you suffer from any of these symptoms:
- Mood Swings
- Chronic fatigue
- Bloating or stomach pain
- Stubborn weight or belly fat
- Low energy
- Brain fog
- IBS (irritable bowel syndrome is more of a digestive disorder symptom than a disease!)
- “Mystery” Symptoms that no one can figure out
You’re not alone. In America alone there are over 76,000,000 people who suffer from food borne illness every year!
It’s so easy for them to blame you and poor food choices, but our toxic food supply makes it a lot more complicated than that. Even when you think you are buying healthy food, you are usually buying disease-in-a-box.
Consider this: “Canada has the highest incidence of gastrointestinal ulcers in the world and Inflammatory Bowel Disease (IBD) in the world”2 …Canada is also one of the highest gluten and dairy consuming populations in the world… with advertising 24/7 about how great wheat and milk are. The point is: you don’t need to be eating “junk food” from a drive-through to be eating toxic foods. It could be the foods you have been taught are pure, while they are making you sick and will keep you weak forever.
You are being lied to and the fact is it’s not your fault – you aren’t supposed to be a biologist just to do your grocery shopping!
It’s time to take control and claim our lives back.
It’s time to get back to living our lives completely free of pain and disease. To have the energy and vitality to do all the things we want to do.
- It doesn’t need to be complicated.
- You do not need to feel deprived eating bland food.
- You will not need to give up favorite foods (I’ll show you how to make them in a healthy way)
- You won’t need will power! It’s all about totally delicious food you will love that will love you back.
- You don’t need to become a social outcast (I’ll even show you how to become the favorite foodie among your friends!)
I’ve showed tens of thousands of people how to transform their lives and I can show you too. I’ve been fortunate to share the same platform with leading world experts like Dr. Tom O’Bryan (the Gluten Summit), Dr. Mark Hyman (“Blood Sugar Solution”), Dr. David Permlutter (“Grain Brain”), Dr. William Davis (“Wheat Belly”), Dr. Daniel Amen (“Change Your Brain, Change Your Life”), Dr. Loren Cordain (“The Paleo Diet”), and many others.
I’ve done the research and hard work; now YOU enjoy the benefits. I’m on a mission to make food problems a thing of the past AND to make it easy, fun, and delicious. Scroll down to find the best starting point for where you are today.
Your Healthy Lifestyle starts here, now – it’s my honor to help
1National Institutes of Health, U.S. Department of Health and Human Services. Opportunities and Challenges in Digestive Diseases Research: Recommendations of the National Commission on Digestive Diseases. Bethesda, MD: National Institutes of Health; 2009. NIH Publication 08–6514
2Canadian Digestive Health Foundation
JAQUI KARR PROGRAMS
Gluten Demystified | THE Essential Toolkit for Celiac Disease
My signature program. I was the first to bring myths and legal loopholes to light. This program explains what is wrong with testing (you want to know that before seeing your doctor) and all the pitfalls that come with Celiac Disease, but more importantly: all the solutions to managing a gluten free diet! Conquering Celiac starts with the right information. You don’t need to “survive Celiac”, you can get up to speed quickly and get back to living a normal life.
Healing From Gluten Damage | This is How I Healed in 90 days
I went from almost dead with an I.V. in my arm to running 10 miles a day, just 90 days after doctors wrote me off and told me I’d need drugs forever and years to heal. In this program I show you how I recovered that fast and what, exactly, day by day, I did (and felt! …you’re not crazy).
How to Eat for Digestive Wellness | Supercharge Your Diet!
I skipped the biology lessons and went straight to what you need: real world tools. Tips, tricks, simple cooking techniques that will supercharge your meals. Plus the common mistakes that lead to harmful imbalances and create an environment for disease in your body. All in a fantastic audio program that you can listen to anytime, anywhere.
Food 10.0 | Real Food. Real Health. Learn How.
I have become famous for my sarcasm and edgy delivery; but also famous for in-depth knowledge of food and always being the first one to bust the myths and help people avoid the mistakes that lead them to fail.