Gluten Course for Health Professionals
The Science and The Solutions
with Jaqui Karr, the Coach's Coach on Gluten Free
A Comprehensive, 100% Science Based Course Designed for Health Clinics, Coaches, Nutritionists, Chiropractors, MD's... if you're in the food or health space in any way, you need this program
“When I got the videos, I had intended to watch them to educate myself further for my Raw workshops and clients with Celiac disease. A large percentage of my diet is Raw but I was still eating gluten in small quantities. I had never thought this would ever apply to me. Like many people, I assumed that Gluten causes solely digestive issues, which I had none. In watching her videos, I quickly realized I should eliminate Gluten completely. I immediately saw a change in my mood, became more patient and calm, improved mental clarity, my skin improved and lost weight with no effort. This affects every single person out there and most don’t realize it, I sure didn’t. It affects each person differently and mostly people probably think “this is just the way I am”. Watch Jaqui’s videos, you’ll be better for it! I recommend it to everyone I know and love.”Megan Baillie, Certified Raw Food Chef, Montreal, Canada
“Jaqui is a special resource I encourage anyone to engage with, if you are interested in high performance, personal empowerment and positive results. She is that rare balance of knowledge put into everyday action. Jaqui lives what she teaches and inspires all around her. She can contribute to your bottom line by optimizing team performance, inspire your staff by having them live more positively and gently guide all aspects of the process with her depth of knowledge and passion. I will continue to use Jaqui with the variety of clients I have that need that special approach a true industry leader can provide.”Bo Rinaldi, Blossoming Lotus, Lake Oswego, OR
“Jaqui is one of our “go to” health experts who always delivers top-notch recipes and wellness advice to our readers and listeners. Jaqui is a pure pleasure to work with, and we hope to expand our working relationship with her in the near future. She’s simply one of the very best at what she does.”Elle Sanders, Communications Director at RadioMD, New York
“Jaqui Karr is one of those rare individuals who is committed to making this planet and those on it, more conscious of their impact on All That Is. Her perspectives and clarity of truth regarding what needs to be done with a planet and people, both of who's health is spiraling out of control, offers us unique insights into answers we all can use. With the obesity epidemic at an all time high, Jaqui serves up answers many fear to address and does so with amazing acumen and empathy. It is my sincere pleasure to endorse this wonderful person who continually cares about things that matter and impact each and every one of us living on the planet. Thank you Jaqui for this opportunity to acknowledge one of my heroes!”Jerry McGowan, President, Flexolate, Missoula, MT
This program gives you the knowledge and the tools to go from ordinary to extraordinary results like these...
"Your site has made a world of difference to me and both my physical and mental energies. It was almost a reset button to me at the bottom of a downward spiral. From my perspective what you do is just as important as what I do."William Hewitt, U.S. Army
“You truly inspire and offer hope where I thought none could be"Thomas L., Bismark, ND
“After practically spending the weekend with you – I am referring here to your Gluten Demystified program – I am still watching and learning, taking notes and doing lots of rewinding. My eyes are open so wide I can’t even blink. I thought I was “gluten free”, but I was wrong as wrong can be. I was buying that nasty gluten free crap and who knows what else! THANK U for sharing your knowledge and passion”Petra Hensley, San Diego, CA
“I’ve been gluten free for 17 yrs and I still don’t know all the foods to avoid when shopping or dining out… there are so many names, ingredients and chemicals to track that it’s just not possible to keep them all straight. Thank you Jaqui for your dedication to the gluten free community and for the research that you do to keep the most current and cutting edge knowledge flowing through your network of students.”Josh Stratton, New York
“Dear Jaqui, I just want to say you have helped me more than any Dr. and it’s a wonderful thing you are doing with your Gluten Demystified program. So many people suffer from food and the Dr.’s just do not understand. To myself and my children and my sister gluten paralyzed us. It’s scary and we are treated like we are insane. Stopping gluten with your helpful information has helped us to lead a healthy and energized life.Thank you for being our helpful Angel. Your biggest fan, Natalie”Natalie Brocollini, Montreal, Canada
"We have both been gluten free for years, but have faced and still facing some major health issues...
...I am very reactive to gluten and have many environmental intolerances and major allergies as well as diverticulitis, osteoporosis, and several other major nasties which I believe have their basis in gluten. So you see that your program is of immense interest to us and our many friends and family down here in New Zealand...
...We understand in part the detrimental work of gluten but felt there were missing pieces of the puzzle….. well we put it out there… and here you are !!!!
So many thanks for the opportunity to experience this knowledge, your incredible journey; your courage and bravery and generosity in providing all the information."Marienne de Blois, New Zealand
“I wish I met this lady in my 20’s. It would have spared me 30 years of struggling with food. Jaqui you are the raw goddess and what makes you even more spectacular is that you can work it around a normal person who isn’t all raw and still eats meat. I’ll never be able to thank you for the transformation in my body inside and out!”Johanne Gray, Sidney, Australia
''Thank you so much for your wonderful posts and educating me..."Jane Hamilton, Bristol, England
"I have found your information invaluable as I really knew nothing when I was diagnosed April 2016. My only symptom was really low hemoglobin levels and severe anemia.
But having listened to you videos I could definitely say that other symptoms over the years I believe were truly related to Gluten. Severe episodes of a dry scalp/dandruff and unexplained itching on my extremities…
I have used your recipes and they are very delicious and you have provided valuable info that has kept me focused and given me hope to strive to be the healthiest going forward.
Although there have been times when I just feel so overwhelmed with it all, I just go back to your videos each time. Thank you, Thank you, Thank you!
You truly provided me and many others with the tools and information to make a success of our health going forward.
In gratitude ; ) "Hardeep Rehal, Ontario, Canada
You're needed more than you realize
Medical scientists are now referring to gluten as an "epidemic" in official studies(9) because of the widespread damage it's causing...
(1)New England Journal of Medicine Oct 23, 2003;1673-4 (2)Gasbarrini G., Ciccocioppo R., et al. Club del Tenue Study Group. 2001. "Coeliac disease in the elderly. A multicentre Italian study". Gerontology 47, 306–310 (3)Pediatrics Vol.113 No.6 June 2004 (4)Cade R., Privette M., et al. (2000). "Autism and schizophrenia: intestinal disorders". Nutrition Neuroscience. 3, 57–72 (5)Journal of Attention Disorders, March 2006, 1-5 (6)British Medical Journal, Vol.318, June 26, 1999 (7)The Journal of the American Medical Association, Sept 16, 2009, Vol 302, No.11 (8)The Lancet Neurology 2010; 9: 318–30 (9)Peña AS, Crusius JB, "Central America in Transition: From Maize to Wheat Challenges and Opportunities", Nutrients. 2015 Aug 26;7(9):7163-71