HOW GLUTEN AFFECTS 100% OF THE POPULATION
The latest studies have brought on some shocking information that hasn’t hit the air waves yet. The myth is that gluten damages only those with the genetic susceptibility to celiac disease, but the facts say otherwise. This talk is an eye-opening overview of gluten’s damage worldwide.
“YOUR BRAIN ON GLUTEN” DEPRESSION, BRAIN FOG, ADHD, DEMENTIA…
Celiac disease was originally measured via intestinal biopsy, so, the connection to gluten being a gastrointestinal problem became practically etched in stone. The data says it’s more often a neurological problem with no gastrointestinal symptoms. Gluten causes the full spectrum of neuro issues: depression, brain fog, ADHD, dementia, bi-polar, schizophrenia. The second myth is that gluten affects only those with celiac disease, yet there are multitudes of studies showing non-celiacs suffering the same brain issues. This presentation focuses on gluten-related brain damage and how it’s affecting the entire population.
GLUTEN & CHILDREN: THE TRAIN WRECK WE CAN STOP
Gluten is damaging our society as a whole, but it’s affecting children in a severe and specific way. This talk brings you the scientific data, connects the dots no one is connecting yet, and provides the solutions. As important for parents as it is for health professionals.
NEWLY DIAGNOSED AS CELIAC OR GLUTEN SENSITIVE, THIS IS UNLIKE ANY OTHER FOOD ISSUE
30-55% of celiac patients do not get well after 2, 3, and even 12 years gluten-free. These are patients that report they are strictly gluten-free. There are several reasons for their downfall and there are solutions. As always, 100% science based, this talk is about both cause and cure. It also examines the psychological challenge of being voted off The Gluten Island and how this can create difficulty in maintaining the lifestyle.
CELIAC / NON-CELIAC GLUTEN SENSITIVITY: AN UNPRECEDENTED CHALLENGE FOR ALL HEALTH PROFESSIONIALS
Recognizing the symptoms and diagnosing correctly is only the first challenge, and given the 69% inaccuracy rate of testing, it’s quite the challenge, but only the beginning. The psychological difficulty that these patients face is unique: social isolation, denial, personal grieving, cultural rejection and mockery. Doctors, health coaches, nutritionists… anyone advising on health needs to be aware of much more than meets the eye.
RAW FOOD: WHY AND HOW EVERYONE CAN EASILY GET MORE POWERFUL FOOD INTO THEIR DAYS
(excellent talk to combine with any of the above)
The cause and cure to most disease is food. Raw food has become known as “that extreme diet for extreme people”, yet it used to be everyone’s diet for a million years before fire was invented. This talk explains the benefits of adding more raw to any diet and simple tricks to do so (without quitting your job, selling your house, and moving to the jungle). Fans’ favorite part of this presentation: “Never eat a salad again and still quadruple your raw vegetable intake with a delicious 3-minute solution that doesn't involve juicing”.